When K.J. was researching our two-night stay in Brittany he discovered a sheep farm that was opening part of the old stone farmhouse as an Airbnb. I loved photographing the lambs in North Yorkshire , so I was really hopeful our trip would coincide with lambing time in Bretagne.
Our hosts at Les Obiones were a young couple who left their former jobs and spent a year learning from the previous owner how to run the farm before taking over for themselves in October. Felix invited us to come to the barn at feeding time. The barn is a very loud place at feeding time; a chorus of maaa-maaaas greeted us.
A few lambs whose mothers weren't able to feed them were kept in a special pen. They ran to greet us when we walked up and made a huge racket. I think they knew what time it was.
All was quiet for a few minutes. The lambs were eager and contented eaters.
What a floppy-eared darling.
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